#Soft pretzel plus#

Then some REALLY loud middle-aged Italian guy came running over, lamenting how horrible it was that I dropped all of my pretzels, and started badgering the poor pretzel stand girl to give me more for free. I paid, turned around, took half a step, and somehow lost my grip on the pretzel cup, and they went flying across the mall floor. I had a craving for soft pretzel bites with mustard, and we grabbed some from a pretzel stand in the mall. (Thinking about pretzels and dipping sauces reminds me of this time my mom was picking me up from college, and we decided to stop by the mall before heading home. I love soft pretzels WAY too much! I am more than happy to eat them plain, but I do also love a sweet & spicy mustard dipping sauce for them on occasion. Man oh man, this knowledge could be dangerous in my hands. Unless you grease it like a crazy person. If you want the pretzel super shiny (like the main pretzel in these photos) then brush with egg yolk after itвЂ™s been dipped in the baking soda solution, and before you sprinkle on the toppings вЂ“ this is basically no-knead (or minimal-knead haha) and only has a 15 minute rise. вЂ“ one pretzel with salt has around 150 kcal, 0.7 g fat, 29g carbs (4g fiber), 5.5 g protein Why does everybody make them with dipping sauces?Д¬an you enlighten me? IвЂ™ve never eaten a pretzel with some kind of magnificent cheese sauce it sounds awesome, but to be honest, I just want to eat the pretzel warm, maybe with some butter or cream cheeseДo what you wish! Sauce, no-sauce, theyвЂ™re super tasty and easy to makeДЄnd I think thatвЂ™s all I want at the moment. Okay, so IвЂ™ve tried a few different toppings (theyвЂ™ll be in the recipe, dw)

ItвЂ™s never gunna be as good as one you knead for ages, and leave to rise a few times for a couple of hours,Д«ut itвЂ™s damn fast, and deliciously satisfying when youвЂ™re having a calorie crisis in the middle of the day. Probably as much as IвЂ™m loving these pretzels! IвЂ™ve made them a few times over the past few weeks,В tweakingВ the recipe here and there, hopefully making it just right. ItвЂ™s justвЂ¦like, endless or something.Д¦pm? Yeah sure, you can still take photographs.

#Soft pretzel plus#

Thankfully, the SNOW from last week has stopped, and itвЂ™s warming up, here in London, making going out actually enjoyable! Plus OMG the light. When youвЂ™re too busy to even think about the ways in which youвЂ™re busy, itвЂ™s nice to be able to just stand in the kitchen for a while and make something for you, and only you to enjoy.ДЇor that period of time, everything is focused on just makingДЄnd by the end you have yourself a hot-from-the-oven soft pretzel (.well in my case you do). This is what happens when revision, 1000+ items in your feedly, food blogging, instagramming and having a social life collide, haha, Turning into basically вЂ“ a turtle вЂ“ on itвЂ™s back trying freaking hard to flip over and carry on, but majorly failing. I think when I try to keep up with everything too much, I end up metaphorically falling over.